May 02, 2024  
2016-2017 Archived Catalog 
    
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2016-2017 Archived Catalog

BAKE-117 Chocolates and Confections

Credits 4 / 4 Contact Hours
Pre-requisite: Placement into RDNG-016  (ACSR-016). Note: Approved uniform required.
This course will introduce principles and techniques involved in working with chocolate and sugar. The student will gain experience in molding chocolate and deposited candies and other confections.