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May 21, 2024
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2016-2017 Archived Catalog
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CULA-109 Catering TechniquesCredits 3 / 3 Contact Hours Prerequisite: Placement into RDNG-030 (ACSR-030) or completion of RDNG-016 . This course is designed to give the student an overview of the catering process with emphasis on planning preparing and managing events.
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