CULA-209 Cooperative Education/Internship

Credits 4 / 4 Contact Hours
Prerequisite: SPlacement into RDNG-030 (ACSR-030) or completion of RDNG-016, ACLT-075 or ACLT-076 Pre-requisite: Successful completion of a minimum 12 credits of specific requirements for the Baking and Pastry Arts Certificate Program the Foodservice Management Program and/or the Culinary Arts Program.
Provides the student an opportunity to obtain employment in a commercial food service operation under the supervision of a professional chef or manager. Classroom discussion centers around employment conditions and problems in a food operation. Work experience is arranged by the coordinator of the program. Students are placed where they can most effectively utilize their education and abilities. Students must complete 400 hours of work experience.