Apr 24, 2024  
2015-2016 Archived Catalog 
    
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2015-2016 Archived Catalog

BAKE-117 Chocolates and Confections

Credits 4 / 4 Contact Hours
Pre-requisite: Placement into RDNG-016  (ACSR-016). Note: Approved uniform required.
This course will introduce principles and techniques involved in working with chocolate and sugar. The student will gain experience in molding chocolate and deposited candies and other confections.