Apr 19, 2024  
2015-2016 Archived Catalog 
    
Catalog Navigation
  Catalog Home
  Welcome
  Getting Started
  General Academic Information
  Instructional Support Services
  Student Resources and Services
  Programs of Study
  Transfer Guides
  Course Descriptions
  Administration, Faculty and Staff
  Glossary of College and Financial Aid Terms
  Archived Catalogs (2015 and prior)
HELP
2015-2016 Archived Catalog

BAKE-113 Artisan Breads

Credits 4 / 4 Contact Hours
Pre-requisite: Placement into RDNG-016  (ACSR-016). Note: Approved uniform required.
This course will provide the student with theory and practical hands-on experience in developing and maintaining cultures used in sourdough bread making as well as selecting flours and other ingredients for specific flavor development.