Nutrition Basics for the Consumer   
2017-2018 CURRENT Catalog
   

HEAL-101 Nutrition Basics for the Consumer

Credits 2 / 2 Contact Hours
Placement into RDNG-030 (ACSR-030) or successful completion of RDNG-016 or ACLT-074 with a minimum grade of 3.0. 
Nutrition Basics for the Consumer is designed to give students the opportunity to demostrate practical knowledge of nutrition pricnciples and understand how nutrition can positively and/or negatively affect health.  Students will actively participate in required reading, class discussion, and apply theoretical knowledge and best practices to develop personalized nutrition plans to meet health goals.  

* This course does not meet the requirement for the nursing curriculum. 



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