FMG.-202 Food Service Organization and Management

Credits 3 / 3 Contact Hours
Prerequisite: Placement into RDNG-030 (ACSR-030) or completion of RDNG-016. Prerequisite: CULA-100
This course is designed for students interested in management positions in the hospitality industry. Management and supervision planning organizing staffing control leadership directing marketing and other tools to aid an effective manager are addressed.

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