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CULA-208 Management of ServicesCredits 6 / 6 Contact HoursPrerequisite: Placement into RDNG-030 (ACSR-030) or completion of RDNG-016 . Prerequisite: CULA-107 and FMG.-102 and CULA-201 . Note: Approved uniform required for this class. This course provides an educational experience in the management of fine dining establishments including the planning marketing and coordinating for service of food. |
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