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BAKE-114 Modern DessertsCredits 4 / 4 Contact HoursPre-requisite: Placement into RDNG-016 (ACSR-016); BAKE-206 . Co-requisite: BAKE-115 or BAKE-103 . Note: Approved uniform is required. This course provides a hands-on approach to the technique and production of modern and specialty desserts. Topics include; petit fours chocolate and confections decorative sugar pieces dessert platter set-up ice sorbets. |
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