CULA-108 Nutrition and Menu Planning

Credits 4 / 4 Contact Hours
Prerequisite: Placement into RDNG-030 (ACSR-030) or completion of RDNG-016.
This course covers nutrient composition of food; functions of nurtients in the body; recommended amounts of nutrients to promote health throughout the life cycle; digestion metabolism and absorption of nutrients in the healthy individual; selection of food to meet the normal nutrient requirements of the body; planning healthy menus menu mechanics and analysis.

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