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CULA-203 Buffets and BanquetsCredits 2 / 2 Contact HoursPrerequisite: Placement into RDNG-016 (ACSR-016) This course is designed to give the student the knowledge and skills needed to plan and execute buffet and banquet services with emphasis on buffet table sizes and skirting arrangement of serving pieces menu planning and arrangement of foods and other items. |
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