BAKE-206 Bake Shop II

Credits 6 / 6 Contact Hours
Pre-requisite: Placement into RDNG-016 (ACSR-016); BAKE-102. Note: Approved uniform required.
This course is a continuing course from Bake Shop I with advanced preparation of baked goods concentrating on advanced European-style cakes cheesecake varieties and other yeast doughs. The student will rotate through the bakeshop preparing dessert items for sale in the Applewood Cafe.

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