BAKE-102 Bake Shop I

Credits 6 / 6 Contact Hours
Pre-requisite: Placement into RDNG-016 (ACSR-016); BAKE-101 and FMG.-102. Note: Approved uniform and baking kit required.
This course teaches baking as an exact science with mathematical applications. Topics will include recipe breakdown knowledge of ingredients and an understanding of the fermentation process of yeast. All types of doughs will be constructed and applied. Baking of breads pastries syrups creams icings and sauces will be demonstrated and produced.

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