CULA-201 Automated Purchasing and Cost Control

Credits 4 / 4 Contact Hours
Prerequisite: Placement into RDNG-030 (ACSR-030) or completion of RDNG-016. Prerequisite: FMG.-104
This course cover the nature and importance of purchasing to the food and beverage manager fundamentals involved in controlling costs and computer applications connected with buying and handling food and beverage items.

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