BAKE-116 Plated Desserts

Credits 4 / 4 Contact Hours
Pre-requisite: Placement into RDNG-016 (ACSR-016); BAKE-102. Note: Approved uniform required.
This course will give the student the opportunity to explore the possibility of contrasting and complementing flavors and textures as well as the color and style considering the customer base specific event or menu needs.

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